WEEKDAYS 1e|12c|p

Lemon Champagne Float

Clinton Kelly
|
Servings: 4
|
easy
|
under 5 min

What could be better?!


  • Ingredients
  • step-by-step directions
Ingredients
Lemon Champagne Float
  • 1/4 cup strawberry jam (divided)
  • 1/4 cup lemon sorbet (divided)
  • 1 cup champagne (divided)
Directions
  • To the bottom of four champagne glasses, add one tablespoon of strawberry jam. Top the jam with a 1 small scoop of lemon sorbet and top with champagne to serve.
  • Tip: Use your favorite combination of jam and sorbet to make this recipe your own!
rate this recipe

Latest Recipes