WEEKDAYS 1e|12c|p

Marinated Artichoke & White Bean Dip

Clinton Kelly
Servings: 8
0 to 15 min

This easy dip makes a great addition to your next appetizer spread!

  • Ingredients
  • step-by-step directions
Marinated Artichoke & White Bean Dip
  • 2 cups marinated artichokes (rinsed and drained)
  • 15 ounce can white beans (drained and rinsed)
  • 1 lemon (zest and juice, divided)
  • 1/4 cup parsley leaves
  • 1/4 cup extra-virgin olive oil (plus 1 tablespoon for garnish)
  • 8 ounce block of feta (to serve)
  • 4 pieces warm pita (cut into triangles, to serve)
  • 8 ounce marinated green olives (to serve)
  • To a Vita-mix, add the artichokes, beans, lemon zest, half the lemon juice, parsley, 1/4 cup of olive oil, and a generous pinch of salt. Puree until smooth.
  • Place the artichoke-white bean spread in a bowl. Use the back of a spoon to make a spiral indentation in the dip. Then, drizzle with a tablespoon of extra-virgin olive oil and the rest of the lemon juice.
  • Serve on a platter with Mediterranean items such as feta cheese, warm pita and marinated olives.
  • Tips: Replace with other fresh herbs you have on hand for a different flavor!
rate this recipe

Latest Recipes