Michael Symon's Flank Steak Sandwich

Michael Symon
Servings: 1
1 to 30 min

This grilled sandwich is a true taste of summer.

  • Ingredients
  • step-by-step directions
Michael Symon's Flank Steak Sandwich
  • Slice the bread ½” thick and brush it on both sides with olive oil. Season the bread on both sides with salt and freshly ground black pepper. Place it on the grill for about 1 minute per side and then remove to a plate.
  • Toss some of the arugula with the left over vinaigrette and set aside.
  • To assemble the sandwich, spread some of the yogurt on one piece of bread. Layer a few pieces of flank steak on top, and arugula salad on top of that. Place the other piece of bread on top. This can be served open faced as well.
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