WEEKDAYS 1e|12c|p

Grilled Bacon, Chocolate, and Hazelnut Sandwich

Michael Symon
Servings: 2
1 to 30 min

It's the middle of the night and you're hungry. What do you make? A bacon, chocolate and hazelnut sandwich!

  • Ingredients
  • step-by-step directions
Grilled Bacon, Chocolate, and Hazelnut Sandwich
  • 1 loaf Pullman bread or Pain de Mie
  • 1/2 cup Hazelnut-Chocolate Spread
  • 2 bananas
  • 1/2 pound Bacon
  • Butter
  • Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool.
  • Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices.  Slice the bananas lengthwise and then in half and add two slices to each sandwich.  Arrange 3 slices of bacon onto four of the slices, and banana slices and make a sandwich. Generously butter each side of sandwich.
  • In a non-stick skillet pre-heated to medium, grill sandwiches on either side until golden-brown, and serve.
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