WEEKDAYS 1e|12c|p

Mixed Grill

Michael Symon and Mario Batali
Servings: 12
30 to 60 min

Invite your favorite meat-eaters over and whip up this carnivorous feast.

  • Ingredients
  • step-by-step directions
Mixed Grill
  • 1 pound Petrovac or Merguez sausage
  • 4 lamb chops
  • 1 calves liver
  • 1 pound Thuringer Leberwurst (In casing)
  • 2 pounds kirt steak
  • 1 pound chicken wings
  • Kosher salt and freshly ground black pepper
  • To Serve: To Serve: olive oil To Serve:
  • 1 baguette (1/2-inch thick slices, cut on the bias)
  • pickled red cabbage
  • ajvar (roasted red pepper sauce)
  • sauerkraut
  • Greek yogurt
  • 1 Cevapcici: Cevapcici: orange (sliced into wedges, to serve) Cevapcici:
  • 1 pound ground beef
  • egg
  • 4 cloves minced garlic
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
  • Marinade: Marinade: salt and freshly ground black pepper Marinade:
  • 1 bunch mint leaves
  • 1 clove garlic (minced)
  • 2 tablespoons red wine vinegar
  • zest of 1 orange
  • 2 tablespoons extra virgin olive oil
  • For the Cevapcici: In a large bowl, combine the ground beef, egg, garlic, cayenne pepper, paprika, nutmeg and season with salt and pepper. Shape into sausage shapes, about 3/4-inch thick. Skewer cavapcici onto popsicle sticks or skewers that have been soaked in water for at lest 30 minutes. Place in the refrigerator until ready to grill.
  • Combine the ingredients for marinade. Place the calves liver in a baking dish and pour over marinade. Turn to soak. Cover and let marinate in the refrigerator for 1 hour or up to 8 hours. 
  • Preheat grill to medium-high heat. Let the protein sit at room temperature 30 minutes prior to grilling.
  • Brush the grill with olive oil.
  • Season the lamb chops, skirt steak, and chicken wings generously with salt and pepper.
  • Arrange the cevapcici, petrovac, lamb chops, calves liver, leberwurst, skirt steak, and chicken wings on the grill. 
  • Grill the cevapcici for 10 minutes on both sides for medium doneness. 
  • Grill the petrovac until browned and charred in places, about 15 minutes. 
  • Grill the lamb chops for 5 minutes per side for medium doneness. 
  • Grill the liver for 5 minutes per side. 
  • Grill the leberwurst for 5 minutes per side, until golden and charred. 
  • Grill the skirt steak for 4 to 5 minutes per side for medium doneness. 
  • Grill the chicken wings for about 7 to 8 minutes per side, or until juices run clear when pricked with a fork. 
  • Brush the bread slices with olive oil and grill for 2 to 3 minutes per side, until crusty and golden.
  • Remove grilled meat to a cutting board. Slice into serving size pieces. Serve alongside grilled bread, sauerkraut, picked red cabbage, red pepper puree, Greek yogurt and orange slices.
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