Parcel-Poached Halibut

Laura Prepon
Servings: 3
0 to 15 min

The easiest meal you'll ever make!

  • Ingredients
  • step-by-step directions
Parcel-Poached Halibut
  • 3 halibut fillets, each weighing about 6 ounces
  • 1 and 1/2 tablespoons olive oil
  • 1 and 1/2 tablespoons fresh-squeezed lemon juice
  • Sea salt
  • Fresh-ground black pepper
  • Line 3 sheets of tinfoil with parchment paper and place fish in the middle.
  • Top each fillet with 1/2 tablespoon olive oil, 1/2 tablespoon lemon juice, and salt and pepper to taste.
  • Wrap each fillet as in a pouch, rolling foil down and sides up.
  • Place in a dry, clean skillet and cook for 8-10 minutes on medium-low or until the fish is opaque.
  • Tip: If your local market does not carry halibut, substitute with your favorite flaky white fish!
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