WEEKDAYS 1e|12c|p

Pizza Dough Everything Bagels

The Chew
Servings: 6
45 to 60 min

A dish you could make any night of the week!

  • Ingredients
  • step-by-step directions
Pizza Dough Everything Bagels
  • 1 9- ounce store-bought pizza dough
  • vegetable oil (for greasing)
Everything Seasoning:
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 3 tablespoons dried garlic flakes
  • 3 tablespoons dried onion flakes
  • 1 1/2 tablespoons flaky sea salt
  • cream cheese (to serve)
  • On a lightly floured surface, using a knife or bench scraper, divide the pizza dough into 6 equal parts. Using two greased hands, form the dough into a smooth, tight ball. Poke a hole into the center of the bagel with your thumb and carefully stretch the hole to become 1 1/2-inches in diameter. Continue shaping the rest of the dough. Remove the bagels to a lightly floured baking sheet, cover the bagels with a damp kitchen towel and allow to rise at room temperature until the bagels have doubled in size about 50 minutes.
  • Preheat the oven to 400ºF and bring a large pot of water to a boil. Gently drop the bagels into the water and boil for 45 seconds on each side. Drain well and remove the bagels to the prepared baking sheet. Sprinkle the tops of the bagels with the everything bagel seasoning. Place in the oven and bake until golden brown, about 15-18 minutes. Remove from the oven and allow to cool. Serve warm with cream cheese.
  • For the Everything Bagel Seasoning: In a small bowl, add the poppy seeds, sesame seeds, dried garlic flakes, dried onion flakes and flaky sea salt.
  • Tip: Get creative! Stir in your favorite spices or herbs into the cream cheese for your own schmear!
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