WEEKDAYS 1e|12c|p

Roasted Shishito Peppers

Michael Symon
Servings: 4
1 to 30 min

These quick and easy roasted peppers are perfect for any party!

  • Ingredients
  • step-by-step directions
Roasted Shishito Peppers
  • 1/2 pound shishito peppers
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon white sesame seeds (toasted over medium high heat for 2-3 minutes)
  • flakey salt for garnish
  • Preheat your oven to 500°F.
  • Place the peppers in a mixing bowl and drizzle them with olive oil. Lightly season with salt and pepper then spread in to an even layer on a sheet tray, being sure there is even spacing. Roast for 6 minutes, until charred on one side. Remove from the oven and season with flakey salt and the toasted sesame seeds. Serve immediately. 
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