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Rose Sangria

Bobby Flay
|
Servings: 4 to 6
|
easy
|
2+ hr

This summer spin on sangria will be the talk of your next party!


  • Ingredients
  • step-by-step directions
Ingredients
Rose Sangria
  • 1 bottle of good quality rosé wine (chilled)
  • 1 cup peach nectar
  • 1/4 cup raspberry brandy
  • 1 gala apple (cored and thinly sliced)
  • 1 large ripe peach (halved and finely diced)
  • 1 soccarat raspberries
  • 1 pint blackberries
  • raspberry club soda or seltzer (chilled)
  • fresh mint sprigs (for garnish)
  • ice cubes (to serve)
Directions
  • Combine the wine, nectar, brandy, apple, peach, raspberries and blackberries in a pitcher. Cover and refrigerate for at least an hour and up to 8 hours to chill and let flavors meld. 
  • Serve over ice and top off with a splash of club soda and garnish each glass with a sprig of fresh mint, if desired.
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