WEEKDAYS 1e|12c|p

Shaved Radish Salad with Tarragon and Blue Cheese

Michael Symon
Servings: 4
15 to 30 min

A light and tasty salad!

  • Ingredients
  • step-by-step directions
Shaved Radish Salad with Tarragon and Blue Cheese
  • 2 cups radishes (thinly shaved)
  • 1/2 cup parsley leaves
  • 1/4 cup tarragon leaves
  • 1/4 cup blue cheese (crumbled)
Dijon Mustard Vinaigrette :
  • 1 tablespoon Dijon mustard
  • 1 lemon (juiced)
  • 1 shallot (peeled, finely diced)
  • 1/2 cup olive oil
  • kosher salt and freshly ground black pepper (to taste)
  • In a large bowl, add the radishes, parsley leaves, tarragon leaves and toss to combine.
  • For the Dijon Mustard Vinaigrette: In a small bowl, add the Dijon mustard, lemon juice, shallot and olive oil and whisk to combine. Season with salt and pepper.
  • Drizzle the dressing around the outer rim of the bowl, add the cheese to the salad and toss to combine until the salad is lightly coated.
  • Tip: Make your vinaigrette in a mason jar for easy mixing and storing!
Similar categories: Salads
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