WEEKDAYS 1e|12c|p

Smoked Fish Plate

Carla Hall
Servings: 1
30 to 45 min

Try this simple salmon recipe for dinner.

  • Ingredients
  • step-by-step directions
Smoked Fish Plate
  • 1 large egg
  • 2 slices crusty bread (toasted)
  • 1/2 cup frisee
  • 2 tablespoons olive oil
  • 1/2 cup farmer's cheese
To Assemble:
  • 1/2 lemon (zested)
  • 3-4 ounces hot smoked salmon (thinly sliced)
  • 1 yellow tomato (thinly sliced)
  • 2 tablespoons capers (drained and rinsed)
  • 1/4 cup pickled red onions (http://abc.go.com/shows/the-chew/recipes/carla-hall-pickled-red-onions)
  • Kosher salt and freshly ground black pepper (to taste)
  • Pickled Cucumbers and Radishes (http://abc.go.com/shows/the-chew/recipes/carla-hall-pickled-red-onions):
  • 3 kirby cucumbers (thinly sliced)
  • 1 cup radishes (thinly sliced)
  • Preheat broiler.
  • Fill a saucepan with cold water. Add egg and bring to a boil over medium-high heat. Once boiling, remove from heat, cover and allow to sit for 6 minutes. Remove from water, place egg in ice water until cool, peel and halve.
  • Place bread on sheet pan and under the broiler until lightly toasted, about 2-3 minutes.
  • In a large bowl add frisee, drizzle the outside of the bowl with olive oil, season with salt and pepper and toss to lightly coat.
  • In a small bowl add the farmer's cheese and lemon zest and mix to combine.
  • On a large plate, arrange in separate sections the salmon, tomato, farmer's cheese, pickled red onion, cucumbers, radishes, capers, frisee, crusty bread and egg. Serve.
  • Tip: Add your favorite store-bought pickles and veggies to keep the plate seasonal all year long.
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