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Spice-Rubbed Pork Chops

Carla Hall
Servings: 4 - 6
15 to 30 min

Spice up your pork chops in just 20 minutes!

  • Ingredients
  • step-by-step directions
Spice-Rubbed Pork Chops
  • 1 recipe Spice Rub
  • 4 pork chops (bone-in 1/2-inch thick)
  • 3 tablespoons olive oil
  • Preheat a cast iron skillet with olive oil to medium-high heat. Rub the pork chops with the spice rub and place on cast iron skillet until charred and cooked through or a meat thermometer reads 145ºF.
  • Tip: Rub the pork chops, place in a zip top bag and refrigerate for a few hours for a deeper flavor. Be sure the meat comes to room temperature before grilling.
Similar categories: Dinner Pork
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