Spicy Queso Dip

Clinton Kelly
Servings: 8
1 to 30 min

Dip your chips or veggies into this dip with a kick!

  • Ingredients
  • step-by-step directions
Spicy Queso Dip
  • 1 tablespoon Olive Oil
  • 1 small White Onion (very finely diced)
  • 1 Red Bell Pepper (finely minced)
  • 2 to 3 Jalapenos (minced)
  • 1 cup Heavy Cream
  • 1 pound Yellow American Cheese (shredded)
  • 8 ounces Pepper Jack Cheese (shredded)
  • 1 bunch Cilantro Leaves (chopped)
  • Salt and Freshly Ground Pepper
  • Tortilla Chips to serve
  • Heat the Olive Oil in a pot over medium heat. Add the Onion, Bell Pepper, Jalapeno, and a generous pinch of Salt, cooking until very soft. Add the Cream and bring to a simmer. Add the Cheese, stirring continuously, until it has all melted, and season to taste.
  • Garnish with Cilantro and serve with Tortilla Chips. If entertaining, serve in an oven safe bowl or crock that has been warmed in the oven.
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