WEEKDAYS 1e|12c|p

Carla Hall's Sugared Cranberries

Carla Hall
Servings: 6
2+ hr

Sweet and Tart Berries

  • Ingredients
  • step-by-step directions
Carla Hall's Sugared Cranberries
  • 1 pound fresh Cranberries
  • 2 cups Water
  • 4 cups Granulated Sugar (divided)
  • Combine the water and 1/2 of the sugar in a large pot. Heat over medium, stirring until sugar dissolves. Remove from heat and add cranberries. Place a plate over the cranberries to submerge completely in the simple syrup. Cool in the fridge overnight.
  • Remove cranberries, reserving syrup. Blend remaining sugar in a food processor until powdery, about 30 seconds. Spread sugar onto a rimmed baking sheet.
  • Roll cranberries in the sugar to coat completely. Lay cranberries on a rimmed baking sheet and allow to dry in the fridge for 1 hour. Remove from fridge and roll in the sugar one more time.
  • Transfer sugared cranberries to an air tight container and store in the fridge. Reserved syrup can be stored in an air tight container in the fridge.
Similar categories: Desserts Courses & Meals
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