WEEKDAYS 1e|12c|p

Summer Pasta Salad

The Chew
Servings: 6 - 8
15 to 30 min

Summer in a bowl!

  • Ingredients
  • step-by-step directions
Summer Pasta Salad
  • 1 pound tricolor tortellini
  • 1 small red onion (finely chopped)
  • 1 orange bell pepper (seeded and chopped)
  • 1 pint cherry tomatoes (halved)
  • 2 celery stalks (chopped)
  • 1 garden cucumber (chopped)
  • 1/2 pound salami (cut into 1/2-inch cubes)
  • 1/2 pound provolone (cut into 1/2-inch cubes)
  • 1 bunch basil (roughly chopped)
  • 2 tablespoons dill (roughly chopped)
  • 2 tablespoons parsley (roughly chopped)
  • 1 cup Hidden Valley® Cucumber Ranch
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper (to taste)
  • Fill a large pot with water, bring to a boil, add tortellini and cook according to package instructions. Drain and allow to cool.
  • In a large bowl, stir together the red onion, celery, bell pepper, tomatoes, cucumber, salami, provolone, basil, dill and parsley. Add the cooled tortellini, the Hidden Valley® Cucumber Ranch, red wine vinegar and stir until evenly coated. Season with salt and pepper. Serve immediately or cover and chill until ready to serve.
  • Tip: Perfect dish to make ahead before serving. Use your favorite pasta in this recipe!
Similar categories: Salads
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