WEEKDAYS 1e|12c|p

Michael Symon's Thanksgiving Benedict

Michael Symon
Servings: 4
1 to 30 min

Michael Symon takes turkey leftovers and gives them a new, delicious twist.

  • Ingredients
  • step-by-step directions
Michael Symon's Thanksgiving Benedict
  • 2 Tablespoon Butter
  • 1 Baked Sweet Potato (cut into 1-inch thick slices)
  • 1-2 cups Creamed onions (but up to the cook)
  • 3 Tablespoon Cilantro (chopped)
  • 4 Pieces Leftover Turkey (torn in shreds)
  • 1 Poached Egg
  • Hot Sauce (for garnish and to taste)
  • Cayenne Pepper (to taste)
  • 3 egg yolks
  • 3/4 sticks butter (melted)
  • Season sweet potato with salt.
  • In a large skillet over medium-high heat, add butter and heat until it foams and subsides. Fry each side of the sweet potato cakes until crisp (about three minutes)
  • Assemble by topping sweet potato cake with creamed onion turkey mixture (see below), a poached egg, hollandaise (see below), hot sauce and top with pepper and cilantro.
  • To make creamed onion turkey mixture, combine creamed onions and turkey in small saucepan. Mix until heated and combine. 
  • To make the hollandaise sauce combine 3 egg yolks, 3/4 sticks melted butter, hot sauce to taste, and a pinch of cayenne pepper. Whisk to combine. If needed temper with boiling water to get desired consistency. 
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