WEEKDAYS 1e|12c|p

Vegan Pumpkin Banana Muffins

The Chew
Servings: 12
15 to 30 min

Super tasty muffins!

  • Ingredients
  • step-by-step directions
Vegan Pumpkin Banana Muffins:
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 4 ripe bananas (peeled, mashed)
  • 1/2 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1/3 cup grapeseed oil
  • 2 teaspoon vanilla paste
Oat Topping:
  • 1/4 cup oats
  • 2 tablespoons turbinado sugar
  • 1/4 teaspoon Kosher salt
  • 2 tablespoons grapeseed oil
  • confectioners' sugar (for dusting, optional)
  • For the Vegan Pumpkin Banana Muffins: Preheat oven to 350º F. Line a muffin tin with 12 liners. Set aside.
  • In a medium bowl, add whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Whisk to combine.
  • In a large bowl, add mashed bananas, pumpkin puree, maple syrup, grapeseed oil and vanilla paste. Slowly add flour mixture, whisking until just combined. Scoop batter into prepared muffin tin.
  • For the Oat Topping: In a small bowl, add oats, sugar, salt, and grape seed oil; stir to combine. Evenly distribute mixture amongst the top of the muffins and gently press it into muffins slightly.
  • Bake muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Set aside and allow to cool slightly. Dust with powdered sugar if desired and serve.
  • Tip: Get creative! Add your favorite topping to the muffins before baking!
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