WEEKDAYS 1e|12c|p

Wisconsin Mac & Cheese

Chef Dave Heide
Servings: 4
45 to 60 min

Nobody knows how to make a good mac & cheese like America's dairyland.

  • Ingredients
  • step-by-step directions
Wisconsin Mac & Cheese
  • 3 cups orecchiette (cooked)
  • 1/2 cup heavy cream
  • 1/4 cup caramelized diced onions
  • 1/2 cup Carr Valley Menage
  • 1/2 cup Hooks 3-year cheddar (reserve 2 tablespoons for topping)
  • 1/2 cup whole milk
  • 1 teaspoon chives (chopped)
  • salt and pepper to taste
  • Heat oven to 350ºF. In large sauce pan, heat milk, cream, and onions until a slight simmer. Add cheeses and stir until fully melted. Add pasta and season to taste with salt and pepper. Top with extra cheddar cheese, and some chopped chives for garnish. Place in oven for 10 minutes or until topping is melted.

    *Carr Valley Menge has a dry texture intensely flavored cheese, substitute accordingly
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