The Chew's Carla Hall Visits the Museum of Food and Drink's Chow Exhibit
The Chew co-host Carla Hall visits The Museum of Food and Drink. While there she gets a sneak peek of 'Chow: Making the Chinese American Restaurant.' She makes Peking Pork Chops with Chris Cheung and creates custom fortune cookies for The Chew co-hosts. Get the recipe: Watch The Chew WEEKDAYS at 1e|12c|p.

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