Ballerina Misty Copeland Makes Black Bean Soup with Lime Shrimp on 'The Chew'
American Ballet Theatre Principal Dancer and author of 'Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You' Misty Copeland joins 'The Chew' co-hosts Carla Hall, Clinton Kelly and Michael Symon in the kitchen. She dropped by to show the co-hosts how to make recipes from her new book including a Black Bean Soup with Lime Shrimp. This black bean soup recipe is one Misty has been making since she first moved to New York City to start dancing. She also tells Michael Symon why it is some Ballerina's are graceful on the stage but often times clumsy in their daily life. Watch The Chew WEEKDAYS at 1e|12c|p.