Michael Symon's Grilled Swordfish with Shishitos and Grapefruit Recipe
Michael Symon has a great way to add some flare to your weeknight meals! Based on his trip to Montauk he was inspired to create a seafood dish, Grilled Swordfish with Shishitos and Grapefruit. The great thing about cooking with these fresh ingredients is that they are full of flavor. Also, Mario Batali reminds 1 out of 10 shishito peppers are really spicy. Get the recipe: http://abc.tv/2f6HO67. Watch The Chew WEEKDAYS at 1e|12c|p.

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