Actress and Author Gabrielle Union Makes Shrimp with Sherry Cream Sauce on 'The Chew'
Actress and author Gabrielle Union talks to Clinton Kelly about her new book, 'We're Going to Need More Wine.' As they drink and chat Clinton and Gabrielle whip up a tasty dish, Shrimp with Sherry Cream Sauce. Get the recipe: Watch The Chew WEEKDAYS at 1e|12c|p.