How to Make Pork Medallions with Cranberries and Beurre Rouge Part 1
Michael Symon accepts the challenge of taking his co-host's beloved holiday ingredients and creating a dish with them. He takes biscuits, wine and cranberries and makes Pork Medallions with Cranberries and Beurre Rouge. As he makes this dish he shows various cooking techniques such as pan roasting and basting which will allow you to cook more meals than just this one. Get the recipe: Watch The Chew WEEKDAYS at 1e|12c|p.

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