Gettin' Saucy with Symon: Mushroom Veloute
Michael Symon shows how to make one of the mother sauces, Veloute, which is a roux thickened sauce. This sauce can also be used to create a soup. Get the recipe: http://abc.tv/2GSf5hX. Watch The Chew WEEKDAYS at 1e|12c|p.

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