Best Chef on the Block: Jonathan's Paella
'The Chew' welcomes some of the greatest chefs from across the country to compete for the title Best Chef on The Block. Jonathan, an executive chef at Mason and Rook in Washington, makes a Paella with Chorizo, Shrimp, Calamari, Mussels, Green Peas, and Curry Butter. Watch The Chew WEEKDAYS at 1e|12c|p.

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