Patisserie Week Technical Bake: Johnny Iuzzini's French Crullers
In this semifinal technical bake challenge the bakers must make a dozen French Crullers, or donuts. Nice ridges on these donuts will prove whether or not the donut was piped and fried correctly. Check out the full recipe here: http://abc.tv/2iK51eU. Watch The Great American Baking Show THURSDAYS at 8|7c on ABC.