Teams of professional and amateur cooks try to create the best dish.
The home cooks and professional chefs compete in a childhood-inspired challenge.
The contestants must put their own spin on the mentors' favorite seafood dishes.
Contestants cook spiced-chocolate desserts and dishes featuring duck in a holiday-themed challenge.
The cooks must create dishes with decadent ingredients that include caviar, champagne and shellfish.
The remaining contestants are challenged to create dishes that include ceviche and tacos.
Contestants take part in a hot-and-spicy challenge that includes ingredients like Szechuan pepper.
The mentors assign their final challenge -- to create dishes with two opposite culinary concepts.